Clementine Honey Vanilla Cold Brew

Here’s a Clementine Honey Vanilla Cold Brew — still light and springy, but cozy with a touch of vanilla!

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Ingredients:

Cold Brew Base:

• 1 cup Chantal Coffee Co. coffee beans (medium or dark roast)

• 4 cups cold water

Clementine Honey Vanilla Syrup:

• 1/2 cup honey

• 1/2 cup water

• Zest of 2 clementines

• 1/2 tsp vanilla extract

To Serve:

• Ice

• Splash of milk or cream (optional)

• Clementine slice for garnish

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Instructions:

1. Make the Cold Brew:

• Coarsely grind the coffee beans.

• Combine coffee grounds with water in a jar or pitcher.

• Steep in the fridge for 12-18 hours.

• Strain through a coffee filter or fine mesh sieve.

2. Make the Syrup:

• In a small saucepan, combine honey, water, and clementine zest.

• Simmer on low heat for 5 minutes, stirring until the honey dissolves.

• Remove from heat and stir in the vanilla extract.

• Let it cool, then strain out the zest.

3. Assemble the Drink:

• Fill a glass with ice.

• Pour cold brew over ice, leaving a little room.

• Add 1-2 tbsp of the syrup (adjust to taste).

• Top with milk or cream if desired.

• Garnish with a clementine slice.

 

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It’s bright, sweet, and has that vanilla warmth to balance the citrus — like sunshine in a cup.